COVID-19: All Resources
FDA
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FDA Food Stakeholder Call Recording: |
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FDA FACT SHEET ON SAFETY DISTRIBUTING UNUSED HUMAN FOOD FOR ANIMAL FOOD USE DURING COVID-19 As a result of the COVID-19 pandemic and the restrictions on in-store dining, restaurants and restaurant suppliers may have surplus food that they cannot use and are looking for ways to repurpose their inventory. The preferred option is to use this food as human food and FDA has provided some regulatory flexibility for that redistribution. Another option is to send the unused food for use as animal food. Unused restaurant and grocery store food is commonly repurposed as animal food and is a valuable way to re-use food in a way that limits the impact on the environment. If you can’t redistribute the unused food for human food use, FDA has developed a new Fact Sheet on how to safely distribute it for animal food use during COVID-19. |
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The Path Forward: Coronavirus Treatment Acceleration Program |
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Coronavirus (COVID-19) Update: Serological Test Validation and Education Efforts |
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The Path Forward: Coronavirus Treatment Acceleration Program |
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Coronavirus (COVID-19) Update: Serological Test Validation and Education Efforts |
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Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up and Delivery Services During the COVID 19 Pandemic |
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FDA Statement: FDA steps to ensure quality of foreign products |
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Industry Guidance
CDC Resources
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What Grocery and Food Retail Workers Need to Know about COVID-19 |
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CDC’s COVID-19 website (many resources: basic information about COVID-19, including how it spreads; situation updates; information for specific audiences: communities, schools, businesses, healthcare professions, health departments, travel, laboratories) |
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CDC’s Environmental Cleaning and Disinfection Recommendations |
State Resources
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Resource |
Organization |
Date |
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Indiana State Department of Health |
March 30, 2020 |
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Massachusetts Department of Agricultural Resources |
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Illinois Department of Health |
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Alabama Department of Public Health |
March, 27, 2020 |
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Connecticut Department of Health |
March 30, 2020 |
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Montana Department of Public Health |
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Rhode Island Department of Health |
March 13, 2020 |
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Utah Department of Health |
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Wyoming Department of Health |
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Tennessee Dept. of Agriculture |
March 16, 2020 |
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Arkansas Department of Health |
March 27, 2020 |
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Georgia Department of Agriculture |
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Mississippi Department of Agriculture |
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New Jersey Department of Health |
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Pennsylvania Department of Agriculture |
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Wisconsin Department of |
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Virginia Dept. of Agriculture and Consumer Services |
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Minnesota Department of Agriculture |
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New Hampshire Department of |
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COVID-19 Food Establishment Guidance |
Illinois Department of Health |
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COVID-19 Food Establishment Guidance |
Illinois Department of Health |
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COVID-19 Frequently Asked Questions |
Arkansas Department of Health |
March 18, 2020 |
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Maryland Department of Health |
March 24, 2020 |
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North Carolina State University Extension |
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Minnesota Department of Agriculture |
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Vermont Department of Health |
March 30, 2020 |
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Rhode Island Department of Health |
March 17, 2020 |
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Multnomah County, Oregon |
March 23, 2020 |
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New Mexico Environment Department |
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Wyoming |
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Louisiana Department of Health |
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New Hampshire Department of |
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Alaska Department of Environmental Conservation |
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Maryland Department of Health |
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Kansas Department of Agriculture |
March 31, 2020 |
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Oklahoma State Department of Health |
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Virginia Department of Health |
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Executive Order for Restaurants and Bars |
Maine Department of Health and Human Services |
March 23, 2020 |
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Food Establishment Coronavirus |
North Dakota |
March 18, 2020 |
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Washington State Department of Health |
March 20, 2020 |
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Washington Department of Health |
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California Department of Public Health |
March 26, 2020 |
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Texas Health and Human Services |
March 24, 2020 |
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Guidance for grocery stores to minimize |
King County, Washington |
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Colorado Dept. of Public Health & Environment |
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New York State |
March 25, 2020 |
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State of Maine |
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Georgia Department of Agriculture |
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Lodging Establishment Coronavirus |
North Dakota Department of Agriculture |
March 18, 2020 |
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Materials and Resources for Coronavirus |
Minnesota Department of Health |
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Iowa Dept. of Inspections and Appeals |
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New York Department of Agriculture |
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Preventing The Spread of COVID-19: Guidance |
Alaska Department of Environmental Conservation |
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Protect your Workforce from Coronavirus |
Rhode Island Department of Health |
March 18, 2020 |
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Texas State Health and Human Services |
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South Carolina Department of |
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Wyoming |
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Wyoming |
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Wyoming |
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Michigan Department of Agriculture |
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Montana Department of Public Health |
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Update to Guidance for Grocery Stores and |
Rhode Island Department of Health |
March 22, 2020 |
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Maine Department of Health and Human Services |
March 23, 2020 |
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Maine Department of Health and Human Services |
March 23, 2020 |
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Washington – COVID-19 (NOVEL CORONAVIRUS |
Washington State Department of Agriculture |
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Florida Department of Health |
March 31, 2020 |
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New York State Department of Health |
March 31, 2020 |
DHS Resources
NIH Resources
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WORKER TRAINING FOR FOOD MANUFACTURING AND GROCERY COMMUNITIES NIEHS Worker Training Program on virtual worker training for COVID-19 has been developed and will be continually updated weekly. |