The state of COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States Early Release

CDC launched a new COVID-19 resources page with tailored tools for health officials at the state, territorial, and local levels.

What Grocery and Food Retail Workers Need to Know about COVID-19

CDC’s COVID-19 website (many resources: basic information about COVID-19, including how it spreads; situation updates; information for specific audiences: communities, schools, businesses, healthcare professions, health departments, travel, laboratories)

CDC Cornavirus 2019 Information for Laboratories

Laboratory Outreach Communication System (LOCS

CDC Weekly Surveillance Summary of US COVID-19 Activity

CDC Data Visualization

CDC Data Visualization

CDC Weekly Surveillance Summary of US COVID-19 Activity

COVID-19 Data and Surveillance FAQ

Coronavirus Disease 2019 (Covid-19) Guidance Documents

Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19

Water and Covid-19 Facts

Covid-19 Testing at Laboratories: Questions and Answers

Coronavirus.gov

Interim Guidance for Businesses and Employers (CDC)

CDC’s Environmental Cleaning and Disinfection Recommendations

Coronavirus Disease 2019 (COVID-19) Situation Summary