COVID-19: State Response

Resource	Organization	Date
2019 Novel Coronavirus (COVID-19)	Indiana State Department of Health	March 30, 2020
Addressing COVID-19 Impacts, Bulletins and Guidance	Massachusetts Department of Agricultural Resources
Business and Organization Guidance	Illinois Department of Health
Coronavirus Disease 2019 (COVID-19)	Alabama Department of Public Health	March, 27, 2020
Coronavirus Disease 2019 (COVID-19)	Connecticut Department of Health	March 30, 2020
Coronavirus Disease 2019 (COVID-19)	Montana Department of Public Health and Human Services
Coronavirus Disease 2019 (COVID-19)	Rhode Island Department of Health	March 13, 2020
Coronavirus Disease 2019 (COVID-19)	Utah Department of Health
Coronavirus Disease 2019 (COVID-19)	Wyoming Department of Health
Coronavirus (COVID-19) Information for Food Handlers	Tennessee Dept. of Agriculture	March 16, 2020
COVID – 19	Arkansas Department of Health	March 27, 2020
COVID – 19	Georgia Department of Agriculture
COVID – 19	Mississippi Department of Agriculture and Commerce
COVID – 19	New Jersey Department of Health
COVID – 19	Pennsylvania Department of Agriculture
COVID – 19	Wisconsin Department of Agriculture, Trade, and Consumer Protection
COVID – 19 Emergency Information Center	Virginia Dept. of Agriculture and Consumer Services
COVID-19 Food and Agriculture	Minnesota Department of Agriculture
COVID-19 Food and Agriculture	New Hampshire Department of Agriculture, Markets, and Food
COVID-19 Food Establishment Guidance – Food Establishments	Illinois Department of Health
COVID-19 Food Establishment Guidance – Food Service	Illinois Department of Health
COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments	Arkansas Department of Health	March 18, 2020
COVID-19 Food Safety	Maryland Department of Health	March 24, 2020
COVID-19 Food Safety Resources	North Carolina State University Extension
COVID-19 and Food and Agriculture	Minnesota Department of Agriculture
COVID-19 Guidance for Food and Lodging Businesses	Vermont Department of Health	March 30, 2020
COVID-19 Guidance for Food Pantries and Homeless Shelters	Rhode Island Department of Health	March 17, 2020
COVID-19 Guidance for Restaurants and Food Service	Multnomah County, Oregon	March 23, 2020
COVID – 19 Information	New Mexico Environment Department
COVID-19 Information	Wyoming
COVID-2019 Information about Restaurants: March 19, 2020	Louisiana Department of Health
COVID-19 Other Guidance	New Hampshire Department of Agriculture, Markets, and Food
COVID-19 Updates	Alaska Department of Environmental Conservation
COVID-19 Resources	Maryland Department of Health
COVID-19 Resource Center	Kansas Department of Agriculture	March 31, 2020
COVID-19 Restaurant and Bar Guidance	Oklahoma State Department of Health
Environmental Health Services	Virginia Department of Health
Executive Order for Restaurants and Bars Questions and Answers	Maine Department of Health and Human Services	March 23, 2020
Food Establishment Coronavirus Recommendations_as of 3.18.2020	North Dakota	March 18, 2020
Food Recalls and Safety Alerts in Washington	Washington State Department of Health	March 20, 2020
Food Worker and Establishment Guidance on COVID-19	Washington Department of Health
Guidance Documents: Coronavirus Disease 2019 (COVID-19)	California Department of Public Health	March 26, 2020
Guidance During the COVID-19 Disaster	Texas Health and Human Services	March 24, 2020
Guidance for grocery stores to minimize the spread of COVID-19	King County, Washington
Information on the Outbreak of COVID-19	Colorado Dept. of Public Health & Environment
Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19	New York State Department of Health	March 25, 2020
Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities and/or Retail Food Stores for COVID-19	State of Maine
Letter to Georgia Food Safety Partners	Georgia Department of Agriculture
Lodging Establishment Coronavirus Recommendations_ as of 03.18.2020	North Dakota Department of Agriculture	March 18, 2020
Materials and Resources for Coronavirus Disease 2019 (COVID-19) Response	Minnesota Department of Health
Novel Coronavirus (COVID-19)	Iowa Dept. of Inspections and Appeals
Novel Coronavirus (COVID-19)	New York Department of Agriculture and Markets
Preventing The Spread of COVID-19: Guidance For Food Establishments	Alaska Department of Environmental Conservation
Protect your Workforce from Coronavirus Disease 2019 (COVID-19)	Rhode Island Department of Health	March 18, 2020
Response to Coronavirus Disease 2019	Texas State Health and Human Services
Retail Food Service Establishments & COVID-19	South Carolina Department of Health and Environmental Control
Statewide Public Order #3	Wyoming
Statewide Public Health Order	Wyoming
Statewide Public Health Order	Wyoming
Stay Home, Stay Safe	Michigan Department of Agriculture and Rural Development
Tribal Resources – COVID – 19	Montana Department of Public Health and Human Services
Update to Guidance for Grocery Stores and Markets for Coronavirus Disease 2019 (COVID-19)	Rhode Island Department of Health	March 22, 2020
Virus Control In Eating Establishments	Maine Department of Health and Human Services	March 23, 2020
Virus Control In the Hotel Industry	Maine Department of Health and Human Services	March 23, 2020
Washington – COVID-19 (NOVEL CORONAVIRUS DISEASE) INFORMATION	Washington State Department of Agriculture
What You Need to Know Now About COVID-19 in Florida	Florida Department of Health	March 31, 2020
What You Need to Know	New York State Department of Health	March 31, 2020