[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.1″ _module_preset=”default” background_color=”#174d7a” global_colors_info=”{}”][et_pb_fullwidth_header title=”Previous Meetings” _builder_version=”4.24.2″ _module_preset=”default” title_font=”|800||on|||||” title_text_color=”#FFFFFF” background_color=”#8c6849″ global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.1″ _module_preset=”default” min_height=”500px” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][dipl_breadcrumb nav_bg_color=”#e2e2e2″ enable_different_bg=”on” nav_last_item_bg_color=”#cecece” breadcrumb_item_custom_padding=”10px||10px||true|false” use_home_link_custom_text=”off” use_home_link_icon=”on” hide_home_text=”on” home_link_icon=”||divi||400″ home_link_icon_color=”#565656″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/dipl_breadcrumb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/nmtaskforce.wpenginepowered.com\/wp-content\/uploads\/2024\/04\/quayfoodsafety.jpeg” _builder_version=”4.24.2″ _module_preset=”default” title_text=”Quay Food Safety” hover_enabled=”0″ sticky_enabled=”0″ align=”center” custom_padding=”25px|25px|25px|25px|true|true” border_radii=”on|20px|20px|20px|20px” max_height=”300px”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”25px|50px||50px|false|true” global_colors_info=”{}”]<\/p>\n
1st\u00a0Annual New Mexico Food Protection Conference<\/strong><\/p>\n November 17-18, 2010 – Sheraton Uptown, Albuquerque, NM<\/em><\/p>\n 2nd\u00a0Annual New Mexico Food Protection Conference<\/strong><\/p>\n November 8-9, 2011 – Bernalillo County 4-H Center, Albuquerque, NM<\/em><\/p>\n 3rd Annual\u00a0New Mexico Food Protection Conference<\/strong><\/p>\n May 8, 2013 – Roadrunner Food Bank, Albuquerque, NM<\/em><\/p>\n 4th Annual New Mexico Food Protection Conference<\/strong><\/p>\n April 17, 2014 – Roadrunner Food Bank, Albuquerque, NM<\/em><\/p>\n 5th Annual New Mexico Food Protection Conference<\/strong><\/p>\n March 5-6, 2015 – Sheraton Albuquerque Airport Hotel, Albuquerque, NM<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” border_width_left=”1px” global_colors_info=”{}”][et_pb_heading title=”Contact” _builder_version=”4.24.1″ _module_preset=”default” title_font=”|800|||||||” title_text_align=”left” custom_padding=”|||30px|false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”15px||15px|35px|true|false” global_colors_info=”{}”]<\/p>\n PO Box 30003 MSC 3AG jswitte@nmsu.edu<\/em><\/p>\n <\/p>\n NEW MEXICO STATE UNIVERSITY AND<\/p>\n NEW MEXICO\u00a0DEPARTMENT OF AGRICULTURE<\/p>\n [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.24.1″ _module_preset=”default” height=”150px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\n
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Southwest Border Food Protection and Emergency Preparedness Center<\/h3>\n
Las Cruces, NM 88003-8003
Phone: (575) 646-7243<\/p>\nA PARTNERSHIP OF:<\/h4>\n
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES<\/p>\n