[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.1″ _module_preset=”default” background_color=”#174d7a” global_colors_info=”{}”][et_pb_fullwidth_header title=”Meetings” _builder_version=”4.24.2″ _module_preset=”default” title_font=”|800||on|||||” title_text_color=”#FFFFFF” background_color=”#8c6849″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.1″ _module_preset=”default” min_height=”500px” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][dipl_breadcrumb nav_bg_color=”#e2e2e2″ enable_different_bg=”on” nav_last_item_bg_color=”#cecece” breadcrumb_item_custom_padding=”10px||10px||true|false” use_home_link_custom_text=”off” use_home_link_icon=”on” hide_home_text=”on” home_link_icon=”||divi||400″ home_link_icon_color=”#565656″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/dipl_breadcrumb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Upcoming Meetings” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”25px|50px||50px|false|true” global_colors_info=”{}”]<\/p>\n
The 7th Annual NM Food Protection Alliance Conference<\/strong><\/p>\n Roadrunner Food Bank<\/strong><\/p>\n 5840 Office Blvd NE – Albuquerque, NM 87109<\/span><\/p>\n April 4, 2017<\/strong><\/p>\n REGISTER:\u00a0 \u00a0\u00a0 Please \u00a0go to\u00a0<\/span>www.preparingnewmexico.org<\/a><\/p>\n Additionally, April 5, 2017 – April 6, 2017 the National Center for Biomedical Research and Training (NCBRT) will be offering the following course:<\/strong><\/p>\n PER-273<\/strong>\u00a0<\/span>– A Coordinated Response to Food Emergencies: Practice and Execution<\/strong><\/p>\n This instructor-led course provides responders with training on all-hazards food emergency support operations. For the purpose of this course, food emergencies include natural disasters, human-made disasters, foodborne outbreaks, or food adulterations that impact the food chain and have the potential for mass consequences. The course focuses on the performance and coordination of local, state, and federal agency operations during the response to and recovery from such emergencies. The course covers the four main phases of food emergency response: incident identification and investigation, containment and control, disposal and decontamination, and recovery. The course uses classroom instruction and a collaborative learning exercise to provide participants with the tools and knowledge to effectively respond to a variety of food emergencies. Finally, participants will create a comprehensive action plan specific to their particular agency or jurisdiction which incorporates course content. This action plan will familiarize participants with the critical considerations during food emergency response as it pertains to their specific job duties and responsibilities.<\/p>\n REGISTER:\u00a0 \u00a0\u00a0 Please \u00a0go to\u00a0<\/span>www.preparingnewmexico.org<\/a><\/p>\n For more information please contact:\u00a0\u00a0<\/span>Southwest Border Food Protection & Emergency Preparedness Center<\/a>\u00a0<\/span><\/a>– 575-646-5949<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” border_width_left=”1px” global_colors_info=”{}”][et_pb_heading title=”Contact” _builder_version=”4.24.1″ _module_preset=”default” title_font=”|800|||||||” title_text_align=”left” custom_padding=”|||30px|false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”15px||15px|35px|true|false” global_colors_info=”{}”]<\/p>\n PO Box 30003 MSC 3AG jswitte@nmsu.edu<\/em><\/p>\n <\/p>\n NEW MEXICO STATE UNIVERSITY AND<\/p>\n NEW MEXICO\u00a0DEPARTMENT OF AGRICULTURE<\/p>\n [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.24.1″ _module_preset=”default” height=”150px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"Southwest Border Food Protection and Emergency Preparedness Center<\/h3>\n
Las Cruces, NM 88003-8003
Phone: (575) 646-7243<\/p>\nA PARTNERSHIP OF:<\/h4>\n
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES<\/p>\n