{"id":101,"date":"2024-04-11T14:51:31","date_gmt":"2024-04-11T19:51:31","guid":{"rendered":"https:\/\/nmtaskforce.wpenginepowered.com\/?page_id=101"},"modified":"2024-04-11T15:49:18","modified_gmt":"2024-04-11T20:49:18","slug":"covid-19-state-response","status":"publish","type":"page","link":"https:\/\/nm.foodprotectiontaskforce.com\/?page_id=101","title":{"rendered":"COVID-19: State Response"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.1″ _module_preset=”default” background_color=”#174d7a” global_colors_info=”{}”][et_pb_fullwidth_header title=”COVID-19: State Response” _builder_version=”4.24.2″ _module_preset=”default” title_font=”|800||on|||||” title_text_color=”#FFFFFF” background_color=”#8c6849″ global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.1″ _module_preset=”default” min_height=”500px” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][dipl_breadcrumb nav_bg_color=”#e2e2e2″ enable_different_bg=”on” nav_last_item_bg_color=”#cecece” breadcrumb_item_custom_padding=”10px||10px||true|false” use_home_link_custom_text=”off” use_home_link_icon=”on” hide_home_text=”on” home_link_icon=”||divi||400″ home_link_icon_color=”#565656″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/dipl_breadcrumb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Resource<\/strong><\/p>\n<\/td>\n

\n

Organization<\/strong><\/p>\n<\/td>\n

\n

Date<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

2019 Novel Coronavirus (COVID-19)<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Indiana State Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 30, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Addressing COVID-19 Impacts, Bulletins
and Guidance<\/a><\/p>\n<\/td>\n

\n

Massachusetts Department of Agricultural Resources\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Business and Organization Guidance<\/a><\/p>\n<\/td>\n

\n

Illinois Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Coronavirus Disease 2019 (COVID-19)<\/a><\/p>\n<\/td>\n

\n

Alabama Department of Public Health<\/p>\n<\/td>\n

\n

March, 27, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Coronavirus Disease 2019 (COVID-19)<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Connecticut Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 30, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Coronavirus Disease 2019 (COVID-19)<\/a><\/p>\n<\/td>\n

\n

Montana Department of Public Health
and Human Services<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Coronavirus Disease 2019 (COVID-19)<\/a><\/p>\n<\/td>\n

\n

Rhode Island Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 13, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Coronavirus Disease 2019 (COVID-19)<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Utah Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Coronavirus Disease 2019 (COVID-19)<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Wyoming Department of Health<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Coronavirus (COVID-19) Information
for Food Handlers<\/a><\/p>\n<\/td>\n

\n

Tennessee Dept. of Agriculture<\/p>\n<\/td>\n

\n

March 16, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID – 19<\/a><\/p>\n<\/td>\n

\n

Arkansas Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 27, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID\u00a0 – 19\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Georgia Department of Agriculture\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID – 19\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Mississippi Department of Agriculture
and Commerce<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID – 19<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

New Jersey Department of Health<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID – 19\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Pennsylvania Department of Agriculture\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID – 19<\/a><\/p>\n<\/td>\n

\n

Wisconsin Department of
Agriculture, Trade, and Consumer
Protection<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID – 19 Emergency Information Center\u00a0<\/a><\/p>\n<\/td>\n

\n

Virginia Dept. of Agriculture and Consumer Services<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Food and Agriculture\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Minnesota Department of Agriculture\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Food and Agriculture<\/a><\/p>\n<\/td>\n

\n

New Hampshire Department of
Agriculture, Markets, and Food<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Food Establishment Guidance<\/a>\u00a0
– Food Establishments<\/p>\n<\/td>\n

\n

Illinois Department of Health\u00a0\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Food Establishment Guidance<\/a>\u00a0
– Food Service<\/p>\n<\/td>\n

\n

Illinois Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Frequently Asked Questions
(FAQs) for Retail Food Establishments<\/a>\u00a0<\/p>\n<\/td>\n

\n

Arkansas Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 18, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID-19 Food Safety\u00a0<\/a><\/p>\n<\/td>\n

\n

Maryland Department of Health<\/p>\n<\/td>\n

\n

March 24, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID-19 Food Safety Resources<\/a><\/p>\n<\/td>\n

\n

North Carolina State University Extension<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 and Food and Agriculture\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Minnesota Department of Agriculture\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Guidance for Food and
Lodging Businesses<\/a><\/p>\n<\/td>\n

\n

Vermont Department of Health<\/p>\n<\/td>\n

\n

March 30, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID-19 Guidance for Food Pantries
and Homeless Shelters<\/a><\/p>\n<\/td>\n

\n

Rhode Island Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 17, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID-19 Guidance for Restaurants
and Food Service<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Multnomah County, Oregon<\/p>\n<\/td>\n

\n

March 23, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID – 19 Information\u00a0<\/a><\/p>\n<\/td>\n

\n

New Mexico Environment Department<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Information\u00a0<\/a><\/p>\n<\/td>\n

\n

Wyoming\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-2019 Information about
Restaurants: March 19, 2020\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Louisiana Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Other Guidance\u00a0<\/a><\/p>\n<\/td>\n

\n

New Hampshire Department of
Agriculture, Markets, and Food<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Updates\u00a0<\/a><\/p>\n<\/td>\n

\n

Alaska Department of Environmental Conservation<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Resources<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Maryland Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

COVID-19 Resource Center<\/a><\/p>\n<\/td>\n

\n

Kansas Department of Agriculture\u00a0<\/p>\n<\/td>\n

\n

March 31, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

COVID-19 Restaurant and Bar Guidance<\/a><\/p>\n<\/td>\n

\n

Oklahoma State Department of Health<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Environmental Health Services<\/a><\/p>\n<\/td>\n

\n

Virginia Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Executive Order for Restaurants and Bars
Questions and Answers<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Maine Department of Health and Human Services\u00a0<\/p>\n<\/td>\n

\n

March 23, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Food Establishment Coronavirus
Recommendations_as of 3.18.2020<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

North Dakota\u00a0<\/p>\n<\/td>\n

\n

March 18, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Food Recalls and Safety Alerts in Washington<\/a><\/p>\n<\/td>\n

\n

Washington State Department of Health<\/p>\n<\/td>\n

\n

March 20, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Food Worker and Establishment Guidance on
COVID-19<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Washington Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Guidance Documents: Coronavirus Disease 2019
(COVID-19)<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

California Department of Public Health\u00a0<\/p>\n<\/td>\n

\n

March 26, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Guidance During the COVID-19 Disaster\u00a0<\/a><\/p>\n<\/td>\n

\n

Texas Health and Human Services<\/p>\n<\/td>\n

\n

March 24, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Guidance for grocery stores to minimize
the spread of COVID-19<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

King County, Washington<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Information on the Outbreak of COVID-19<\/a><\/p>\n<\/td>\n

\n

Colorado Dept. of Public Health & Environment<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Interim Guidance for Cleaning and Disinfection
of Food Manufacturing Facilities or Food Retail Stores
for COVID-19<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

New York State
Department of Health<\/p>\n<\/td>\n

\n

March 25, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Interim Guidance for Cleaning and Disinfection of
Food Manufacturing Facilities and\/or Retail Food
Stores for COVID-19<\/a><\/p>\n<\/td>\n

\n

State of Maine\u00a0<\/p>\n<\/td>\n

\n

 <\/p>\n<\/td>\n<\/tr>\n

\n

Letter to Georgia Food Safety Partners\u00a0<\/a><\/p>\n<\/td>\n

\n

Georgia Department of Agriculture\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Lodging Establishment Coronavirus
Recommendations_ as of 03.18.2020<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

North Dakota Department of Agriculture\u00a0<\/p>\n<\/td>\n

\n

March 18, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Materials and Resources for Coronavirus
Disease 2019 (COVID-19) Response<\/a><\/p>\n<\/td>\n

\n

Minnesota Department of Health\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Novel Coronavirus (COVID-19)<\/a><\/p>\n<\/td>\n

\n

Iowa Dept. of Inspections and Appeals<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Novel Coronavirus (COVID-19)<\/a><\/p>\n<\/td>\n

\n

New York Department of Agriculture
and Markets<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Preventing The Spread of COVID-19: Guidance
For Food Establishments<\/a><\/p>\n<\/td>\n

\n

Alaska Department of Environmental Conservation<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Protect your Workforce from Coronavirus
Disease 2019 (COVID-19)<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Rhode Island Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 18, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Response to Coronavirus Disease 2019<\/a><\/p>\n<\/td>\n

\n

Texas State Health and Human Services<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Retail Food Service Establishments & COVID-19<\/a><\/p>\n<\/td>\n

\n

South Carolina Department of
Health and Environmental Control<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Statewide Public Order #3<\/a><\/p>\n<\/td>\n

\n

Wyoming<\/p>\n<\/td>\n

\n

 <\/p>\n<\/td>\n<\/tr>\n

\n

Statewide Public Health Order\u00a0<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Wyoming\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Statewide Public Health Order<\/a><\/p>\n<\/td>\n

\n

Wyoming<\/p>\n<\/td>\n

\n

 <\/p>\n<\/td>\n<\/tr>\n

\n

Stay Home, Stay Safe\u00a0<\/a><\/p>\n<\/td>\n

\n

Michigan Department of Agriculture
and Rural Development<\/p>\n<\/td>\n

\n

 <\/p>\n<\/td>\n<\/tr>\n

\n

Tribal Resources – COVID – 19<\/a><\/p>\n<\/td>\n

\n

Montana Department of Public Health
and Human Services<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Update to Guidance for Grocery Stores and
Markets for Coronavirus Disease 2019 (COVID-19)<\/a><\/p>\n<\/td>\n

\n

Rhode Island Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 22, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Virus Control In Eating Establishments<\/a><\/p>\n<\/td>\n

\n

Maine Department of Health and Human Services\u00a0<\/p>\n<\/td>\n

\n

March 23, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Virus Control In\u00a0the Hotel Industry\u00a0<\/a><\/p>\n<\/td>\n

\n

Maine Department of Health and Human Services\u00a0<\/p>\n<\/td>\n

\n

March 23, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

Washington –\u00a0COVID-19 (NOVEL CORONAVIRUS
DISEASE) INFORMATION<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Washington State Department of Agriculture\u00a0<\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

What You Need to Know Now About COVID-19 in Florida<\/p>\n

<\/a><\/p>\n<\/td>\n

\n

Florida Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 31, 2020<\/p>\n<\/td>\n<\/tr>\n

\n

What You Need to Know<\/a><\/p>\n<\/td>\n

\n

New York State Department of Health\u00a0<\/p>\n<\/td>\n

\n

March 31, 2020<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_cta title=”View All Resources” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwNSJ9fQ==@” button_text=”Review” _builder_version=”4.24.3″ _dynamic_attributes=”button_url” _module_preset=”default” header_font=”|800|||||||” header_text_align=”center” header_text_color=”#000000″ background_color=”#d9c3a9″ background_enable_pattern_style=”on” background_pattern_style=”diagonal-stripes-2″ background_pattern_color=”rgba(0,0,0,0.05)” background_pattern_blend_mode=”multiply” custom_button=”on” button_text_color=”#000000″ button_alignment=”center” button_custom_margin=”6px||||false|false” min_height=”235px” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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  1. \n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ol>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div> Resource Organization Date 2019 Novel Coronavirus (COVID-19) Indiana State Department of Health\u00a0 March 30, 2020 Addressing COVID-19 Impacts, Bulletinsand Guidance Massachusetts Department of Agricultural Resources\u00a0 Business and Organization Guidance Illinois Department of Health\u00a0 Coronavirus Disease 2019 (COVID-19) Alabama Department of Public Health […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-101","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/pages\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":0,"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=\/wp\/v2\/pages\/101\/revisions"}],"wp:attachment":[{"href":"https:\/\/nm.foodprotectiontaskforce.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}